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Thank you for your support! Oil-free and vegan Hungarian sweet potato biscuits aka Pogácsa with an olive and cilantro spread.

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These savoury scones are soft and fluffy, and make a wonderful breakfast or afternoon snack. They are delicious plain or with a bit of cashew cream cheeseyour favourite hummus or as I currently love them with this olive and cilantro spread.

Hungarian Sweet Potato Biscuits

These little biscuits used to be my favourite things growing up. Just so you know, my mom makes the best pogácsa ever!

Instead of white flour I used whole-wheat flour, tahini replaces the fat, oat milk the original dairy milk, and I added a little sweet potato to the plain, boring regular potatoes.

Still, these little sweet potato biscuits taste fantastic and a lot like my childhood sweethearts. Yet if you feel like making a version closer to the original Pogácsa, use white flour and vegan butter or margarine instead of the tahini.

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If you try this recipe, let me know! I would highly appreciate if you could leave a comment and rate it.

I love seeing what you come up with!